Menu
Chutneys, located in Sunnyvale, CA, is a casual fusion Indian restaurant known for its creative twists on traditional Indian dishes. The menu boasts a variety of appetizers like Andra Mirchi Bajji and Mix Veg Pakoda, soups like Jain Sambar, and chaat specials such as Aloo Tikki Chatt. Customer reviews highlight the standout Paneer Moille Dosa and unique chutneys, including peanut chutney. The ambiance is clean and standard, with unique chandeliers above. Service is swift and attentive, ensuring a pleasant dining experience. The food is served piping hot, with a focus on quality and freshness. Chutneys is a great choice for those seeking Indian South Indian fusion flavors in a welcoming environment.
APPETIZER

Andra Mirchi Bajji
Spicy and crispy deep-fried snack made with green chilies and a besan (gram flour) batter.
Cut Mirchi
Gobi Pakoda
Mix Veg Pakoda
Delicious and crunchy snack made with a mix of vegetables such as onions, potatoes, and cauliflower that have been coated in a spiced gram flour batter and deep-fried.
Mysore Bonda.
Onion Pakora
Plantain Pakora
Punugulu
Samosa
Samosa is a classic Indian snack. A fried pastry that is filled with potatoes, peas, onions spiced with cumin, coriander seeds, turmeric, and garam masala served with tamaarind sauce and mint chutney.
Jain Sambar (No onion no garlic)
Lemon Rasam
Pinapple Rasam
Sambar
Tomato Rasam
SOUPS AND SALAD

CHAAT SPECIALS

Aloo Tikki Chatt
Popular North Indian chaat made with shallow-fried potato patties that are topped with chutneys, yogurt, and spices.
Bhel Puri
Dahi poori
Dahi Vada (Udupi Special)
Pani puri
Papadi chat
Samosa chat
Shev Batata Dahi Puri
ANMOL IDLI
COCONUT KING IDLI
COCONUT POWDER IDLI
FLAX SEED POWDER IDLI
GUN POWDER IDLI
HARA BARA IDLI
Karam podi idli peanut power
korma idli
METHI WALA IDLI
MINI IDLI
PEANUT POWDER IDLI
PLAIN IDLI
PUTANA POWDER IDLI
SHAHI WALA IDLI
Tawa Idli
THATTE IDLI
IDLY FAVOURITES

VADA FAVOURITES

MASALA VADA
MEDHU VADA
RASAM VADA
VADA DIPPED IN TARDITIONAL SAMBAR , SERVED WITH CHUTNEYS ON THE SIDE.
Bell Pepper Uthappam
Chilli Uthappam
Mix veg uttapam
Onion Uthappam
TOMATO UTHAPAM
UTHAPPAMS FAVORITES

DOSA FAVORITES

Chutneys
Korma dosa
Masala Dosa
Methi chaman dosa
Palak Dosa
Palak paneer dosa
Paneer Burji Dosa
Paneer Makani Dosa
Paneer moilee dosa
Plain Dosa
Podi Dosa
Shahi makhani dosa
Spring Roll Dosa
BISE BELE BATH
Lemon Rice with Raita
Rice Pulav with Raita and Kurma
Tamarind Rice with Raita
Tomato Rice with Raita
VEG BIRYANI WITH RAITA AND KURMA
Yogurt Rice with Fried Chilies
RICE FAVORITES

PLATTERS

Aloo Bhature
Chole Bathure
Poori Aloo
Poori Chole
Poori Kurma
Gulab Jamun (2 nos)
Gulkand kulfi
Gulkand Kulfi is a delicious and creamy dessert that originated in India, specifically from the state of Rajasthan. Gulkand is a sweet preserve made from rose petals, and when combined with kulfi (a type of Indian ice cream), it creates a heavenly dessert that's loved by all.
Mango Kulfi - Mango kulfi
Alphonso Mango Kulfi is a traditional Indian ice cream that's made with fresh sweet Alphonso mangoes, milk, cream and sugar. This dessert is known for its creamy texture and fragrant smell, making it the perfect treat for those hot summer days
Pan kulfi
Paan Kulfi is an incredibly refreshing and flavourful ice cream that originated in India. It's made by blending a mixture of milk, cream, sugar, fennel seeds, sweetened rose petals, cardamom powder. The most unique ingredient of Paan Kulfi is the Paan Leaf - a special betel leaf that is popularly used in many Indian communities as a mouth freshener
Rava Kesari
Tutti frutti kulfi
The vibrant colors and bouncy textures of the fruits make every scoop a delight for your eyes and taste buds. The overall taste is tart and sweet at the same time, something that kids would definitely love. So be ready to indulge yourself in a bowl of tutti frutti ice cream
SWEET CORNER

KIDS MENU

Butter idli
Cheese Dosa
Chocolate Dosa
French fries
Mango idli
SPRING ROLLS
Bisibele Bath with Raita
A classic South Indian dish made from rice, lentils, and an array of spices, served with Raita to balance the flavors.
BREAKFAST VADA
CATERING
DAL PARATA
Dosa (Plain/Masala)
Thin, crispy crepes made from fermented rice and lentil batter. Choose between the classic plains or the flavorful masala dosa filled with spiced potato.
DOSA PLAIN BREAKFAST
Idli
Soft, steamed rice cakes (cli)
Idli Vada Combination
Soft, steamed rice cakes (dll) paired with crispy. lentil doughnuts (Vada) a delightful blend of textures and flavors
Maharashtrain Pohe
Flattened rice cooked with traditional Maharashtrian spices, creating a delightful and light breakfast.
MLA PESERATTU
ONION UTHAPAM BREAKFAST
PALAK PARATA
PANEER PARATA
Pongal Vada
A South Indian comfort dish made from rice and lentils, seasoned with spices and herbs, served alongside crispy Vada.
PONGAL VADA BREAKFAST
SALT LASSI BREAKFAST
SODA
South Special Poha
A South Indian twist on Poha, featuring a unique blend of spices and flavors.
SOUTH SPECIAL POHE
TOMATO BATH ( TOMATO UPMA)
TOMATO UTHAPAM BREAKFAST
Upma
A hearty dish made from roasted semolina cooked with vegetables and spices, offering a warm and comforting start to your day.
Uthappam (Onion/Tomato/Chili)
Thin, crispy crepes made from fermented rice and lentil batter. Choose between the classic plain or the flavorful masala dosa filled with spiced potato.
Vada
crispy lentil doughnuts (Vada)
VEG PULAV WITH KURMA
BREAKFAST

EXPRESS LUNCH
